PICOPRESSO
Machine à espresso Portable
Sale price
Prix
$129.90 USD
Regular price
DESCRIPTION
Picopresso est la plus compacte et la plus pro-orientée de nos machines à espresso portables. Cette machine dédiée aux café de spécialité est dotée d'un porte-filtre sans fond, de sorte que les utilisateurs verront un délicieux espresso crémeux couler directement de son panier-filtre standard en acier inoxydable de 52mm de diamètre et d'une capacité de 18 grammes, pendant le processus d'extraction. Avec la Picopresso, on ne peut pas tricher, il est indispensable de maîtriser l'art de la préparation manuelle de l’espresso en sélectionnant la taille de la mouture, son tassage et le perfectionnement de la technique d’extraction. Votre récompense; un espresso authentique, d’une grande qualité qui rivalise avec celui de n'importe quelle machine haut de gamme.
DÉCOUVRIRCARACTÉRISTIQUES
| Dimensions | 106x78x71 mm | 4.17x3.07x2.8 in |
| Poids | 350 g | 0.77 lb |
| Capacité du réservoir | 80 ml | 2.70 fl oz |
| Capacité du panier filtre | 18 g | 0.63 oz |
| Pression max. | 18 bars | 261 psi |
CARACTÉRISTIQUES DE L'ENSEMBLE
| Dimensions | 230x184x118 mm | 9.05x7.24x6.64 in |
| Poids | 1250 g | 2.75 lb |
| Contenu de la boite | Picopresso, panier filtre double, tamper, dosette, brosse, répartiteur de mouture, bague de dosage, étui de protection, manuel d'instructions multilingue, carte de garantie et un autocollant. | |
VIDÉO
commentaires
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United StatesAfter a little bit of practice I've been extracting better shots on the Picopresso than I did on prosumer machines I used to own that cost over a thousand dollars. Just like a professional espresso machine, in order to get good results from the Picopresso you must have a high quality grinder, a small scale, and a desire to experiment and learn. If you check all those boxes then you're going to absolutely love this device.
CanadaAfter travelling, bikepacking, and camping with the Minipresso for 6 years - I have been very impressed with Pico's results and am relying on my positive experience with WACACO'S build quality. Friends are now using my MINI on a daily basis, and love it. I use both prosumer and commercial equipment daily (one pic of my home base): and this unit keeps me impressed as I take it along with my own locally roasted beans, scale, and hand grinder. I wrap one one week on the road tomorrow, in hotels and homes - following 4 days on the trails last wee = it just keeps impressing in each setting. Its a great unit making fantastic espresso with the easy transfer of home-based techniques/fun. *key outcome: I am not as eager to cycle to local roasters and cafes first thing (6.am.), as they generally miss my expectations set @ home, and now with the PICO, I get to mimic my home-based efforts and generally beat the locals (get the best first). Later in the day, I am ready to settle on quality or simply explore, while enjoying a visit mainly for the full experience, and community. If you are bikepacking: yes its worth the weight & work if you enjoy this kind of process @ home.
Was able to get perfect shots within the 3rd attempt. Grind size and pumping are key. If done right, you can get amazing expresso that even some coffee shops fail to get. For me, preinfusion happens between 10 - 12 pumps and I pull a 36g shot with an 18g input. I try to pull the shot within 25-30 seconds including the preinfusion. For the size this machine is amazing. If Wacaco comes out with a temperature and pressure gauge attachment, it would be amazing.
